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The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. [5] [6] Related species in the genus Myrciaria, often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. [7]
List of plants of Amazon Rainforest vegetation of Brazil; List of plants of Atlantic Forest vegetation of Brazil; List of plants of Caatinga vegetation of Brazil; List of plants of Cerrado vegetation of Brazil; Official list of endangered flora of Brazil
Most of Europe, West Asia and eastern North America: Young shoots (until early summer) and leaves (until August). The shoots can be cooked like asparagus, and the leaves like spinach. [40] Cogongrass Imperata cylindrica: Native to tropical and subtropical Asia, but found worldwide as an invasive species from 45°N to 45°S
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
In Brazil, it is commonly eaten as açaí na tigela. In a study of three traditional Caboclo populations in the Brazilian Amazon, açaí palm was described as the most important plant species because the fruit makes up a major component of their diet, up to 42% of the total food intake by weight. [36] Açaí bowl
The tree and the cotton-like fluff obtained from its seed pods are commonly known in English as kapok, a Malay-derived name which originally applied to Bombax ceiba, a native of tropical Asia. [3] In Spanish-speaking countries the tree is commonly known as " ceiba " and in French-speaking countries as fromager .
This is a list of plants found in the wild in Amazon Rainforest vegetation of Brazil. The estimates from useful plants suggested that there are 800 plant species of economic or social value in this forest, according to Giacometti (1990). [1]
The plant was spread by Portuguese and Spanish explorers to most of the West Indies, Africa and Asia, including the Philippines and Taiwan, being now cultivated worldwide. In Brazil, the plant is named "mandioca", while its starch is called "tapioca". Torresmo: Pork rinds. See also: Chicharrón.