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  2. Spring (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Spring_(restaurant)

    Spring is a restaurant in Marietta, in the U.S. state of Georgia. [1] See also. List of Michelin-starred restaurants in Atlanta; References This ...

  3. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Alligator Alley, The Wash House Restaurant: alligator feast. Pensacola, Fish House restaurant: black grouper throats, gazpachee salad with hardtack. Chef's restaurant: flathead mullet deep fried, gizzard, fried mullet roe. 6 (6) April 2, 2007 United Kingdom Edinburgh: Crombie's haggis, hunted pheasant. Swansea: faggot, cockles and whelks ...

  4. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world.

  5. Oh deer! Buck crashes through restaurant window in West ... - AOL

    www.aol.com/oh-deer-buck-crashes-restaurant...

    A 13-year-old diner is injured when the deer's back hoof rips open her shoulder. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health. Home & Garden ...

  6. Timog - Wikipedia

    en.wikipedia.org/?title=Timog&redirect=no

    This page was last edited on 20 November 2015, at 06:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Hare à la royale - Wikipedia

    en.wikipedia.org/wiki/Hare_à_la_royale

    The culinary term à la royale has different meanings according to the dish to which it is applied. It may be used of clear soups; of fish or poultry poached and served hot, garnished with quenelles and mushrooms with poached oysters and truffles (fish) or foie gras (poultry); and of hot or cold desserts made from unusual ingredients and presented with sophistication.

  8. The Deer and the Dove - Wikipedia

    en.wikipedia.org/wiki/The_Deer_and_the_Dove

    The Deer and the Dove is a restaurant in Decatur, Georgia, United States. The business earned Terry Koval a James Beard Foundation Award in the Best Chef: Southeast category. [ 1 ] [ 2 ]

  9. Ted's Montana Grill - Wikipedia

    en.wikipedia.org/wiki/Ted's_Montana_Grill

    Ted's Montana Grill is an American restaurant chain.The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison.