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Nicaraguan quesillo. In Nicaragua, quesillo refers to a dish typically made from a thick corn tortilla wrapped around soft cheese (with the same name and of consistency similar to mozzarella cheese), pickled onions, and a sauce of sour cream or liquid cheese and vinegar. [1]
Stew or pie made with chicken (sometimes pork), sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. Chiffon pie: United States: Sweet A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition.
The Venezuelan version is known as quesillo ("small cheese") and in Brazil, a local version is known as pudim, specifically pudim de leite ("milk pudding"), though the traditional flan is also commercially available. Pudim can have variations of flavor, such as chocolate, coconut, paçoca (peanut candy), cheese, and others, condensed milk ...
Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
Go ahead, head into the kitchen and flip through your favorite dessert recipes until something strikes you. Maybe there's a flaky crust involved. Maybe there's a flaky crust involved. Perhaps it's ...
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
(They also call it a flan, but let’s not focus on that.) It’s a thick, stable filling in a tart shell, albeit a bigger one than the small fruit tarts you’ll find at the bakery. The more you ...
Flan may refer to: Crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan (pie), an open sweet or savoury tart, the most common UK meaning; Flan or planchet, a blank metal disk to be struck as a coin