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The SCImago Journal Rank (SJR) indicator is a measure of the prestige of scholarly journals that accounts for both the number of citations received by a journal and the prestige of the journals where the citations come from.
According to the Journal Citation Reports, the journal had a 2020 impact factor of 5.095, ranking it 23rd out of 89 journals in the category "Nutrition & Dietetics" and 38th out of 145 journals in the category "Endocrinology & Metabolism". [2]
Journal of the Association for Information Science and Technology. Zuccala, A., Someren, M., & Bellen, M. (2014). A machine‐learning approach to coding book reviews as quality indicators: Toward a theory of megacitation. Journal of the Association for Information Science and Technology, 65(11), 2248–2260.
In any given year, the CiteScore of a journal is the number of citations, received in that year and in previous three years, for documents published in the journal during the total period (four years), divided by the total number of published documents (articles, reviews, conference papers, book chapters, and data papers) in the journal during the same four-year period: [3]
Journal Tier – One of the few indicators based not on citations but objective user ratings and reviews. [12] PageRank – in 1976 a recursive impact factor that gives citations from journals with high impact greater weight than citations from low-impact journals was proposed. [13]
Obesity Reviews is a monthly peer-reviewed medical journal, established in 2000, which publishes reviews on all obesity-related disciplines. It is the official journal of the World Obesity Federation and published on their behalf by Wiley-Blackwell. The editor-in-chief is David A. York (Utah State University).
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942 [ 1 ] and was acquired by Oxford University Press in 2015.