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Carmelo's, 434 Madison Ave., Covington, 859-287-4700, eatatcarmelos.com. This article originally appeared on Cincinnati Enquirer: First look inside Covington's fancy new Italian restaurant, Carmelo's
Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach. It opened in February 2012. [2] [3] Rolando Biamonte is a co-owner and founder. [1] [4]
Mazzio's Italian Eatery is a restaurant specializing in pizzas, pastas, sandwiches, and occasionally other specialty items. Mazzio's began as a pizza parlor and is located throughout Oklahoma , Kansas , Texas , Iowa , Missouri , Arkansas , Tennessee , Mississippi , Georgia , and Illinois .
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
Order the La Louisiane – a rye whiskey drink with Benedictine, sweet vermouth, absinthe and Peychaud’s bitters – and you'll see why. Alara, 5410 Medpace Way, Madisonville, 513-272-5313 ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
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A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.