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To get to CorkScrew BBQ, I drove four hours from San Antonio to Spring, Texas. The down-home barbecue joint has been around since 2011, and when I arrived at 1:30 p.m. on a Thursday, there was ...
That means Cousins is now an alternative to steakhouse chains such as Saltgrass, along with serving eight barbecue meats for $12.75-$17 as a platter with sides, or a la carte $16-$26 per pound.
The restaurant was established by LeAnn Mueller and is now owned [3] by her wife Ali Clem. [4]In August 2022, owners Clem and Mueller were indicted on fraud charges after the Texas Department of Insurance discovered a 2016 insurance policy was taken out on an employee after a serious injury had occurred and was backdated three weeks prior to the injury.
Yelpers love 12 Texas restaurants for BBQ, which landed them a spot among the top 100 in the country.
Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, [1] the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. The restaurant is known for serving massive beef ribs that have been referred to as “dino.”
Pages in category "Barbecue restaurants in Texas" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. B.
No. 9 Brisket and Rice. Address: 13111 FM 529, Houston Hours: Closed Monday and Tuesday. Wednesday through Sunday open from 11 a.m. to 7 p.m. Brisket and Rice, opened by Hong and Phong Tran ...
According to Daniel Vaughn, barbecue editor at Texas Monthly, Southside Market & Barbeque, opened in 1886, is the oldest barbecue restaurant in Texas still in operation. [2] In 1964, President Lyndon B. Johnson hosted the first barbecue state dinner in the history of the United States for the Mexican president-elect in Johnson City, Texas. [3]