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  2. Fast-Food Hacks: Best Freebies and Deals You Can Grab Right Now

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    5. Burger King: Free Fries. Burger King is continuing its free fries promotion in 2025. You can get one free any size fry each week with purchase when you use the mobile app.

  3. Freebirds is giving away free chips and dip for a year. Here ...

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    Two winners will be randomly chosen to win free chips and dip for a year — an order per week for 52 weeks. The giveaway starts Aug. 26 and ends Aug. 31, leading up to National Guacamole Day and ...

  4. Serve Me Free Biscuits, Breadsticks, or Chips and Salsa and ...

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    Under those chips would be three pieces of goat's milk candy, wrapped in wax paper. I can still taste it even though it’s been well over 40 years since I’ve eaten it.

  5. Stacy's Pita Chips - Wikipedia

    en.wikipedia.org/wiki/Stacy's_Pita_Chips

    Stacy's Pita Chips was founded by Stacy Madison and her now ex-husband Mark Andrus in 1996, originally giving the pita chips away for free at their food cart to keep customers happy while waiting in line. [1] In 2006, Stacy's Pita Chips reached US$65 million in revenue and was sold to PepsiCo where it now operates under the Frito-Lay division. [2]

  6. Value menu - Wikipedia

    en.wikipedia.org/wiki/Value_menu

    In 1988, Taco Bell lowered the prices of all new items and launched the first three-tiered pricing strategy and free drink refills. [16] In 2010, Taco Bell introduced the $2 Meal Deals menu, featuring a menu item (i.e., a chicken burrito, a beefy 5-layer burrito, a double decker taco, or a Gordita supreme), a bag of Doritos, and a medium drink ...

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  8. List of fish and chip restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_chip...

    This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.

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