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Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
This is a list of chicken breeds usually considered to originate in Canada and the United States. [ 1 ] [ 2 ] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
The Ancona originated in central Italy, [4] where it was the most widely distributed breed of chicken. [5] The first Ancona chickens were imported into England in 1851, [6] and selectively bred there for regularity and consistency of the white markings in the plumage. In 1880 a breeder named Cobb showed a group.
In the 21st century, Silkies are one of the most popular and ubiquitous ornamental breeds of chicken. They are often kept as ornamental fowl or pet chickens by backyard keepers, and are also commonly used to incubate and raise the offspring of other chickens and waterfowl like ducks, geese and game birds such as quail and pheasants. [1]
The most common commercial breed in the United Kingdom and the United States is the Pekin duck, which can lay 200 eggs a year and can reach a weight of 3.5 kg (7 lb 11 oz) in 44 days. [34] In the Western world , ducks are not as popular as chickens, because the latter produce larger quantities of white, lean meat and are easier to keep ...