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  2. Mangalorean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mangalorean_cuisine

    Mangalorean cuisine is a collective name given to the cuisine of Mangalore.. Since Mangalore is a coastal city, fish forms the staple diet of most people. [1] Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.

  3. Mangalorean Catholic cuisine - Wikipedia

    en.wikipedia.org/wiki/Mangalorean_Catholic_cuisine

    The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community. Mangalorean Catholics are Roman Catholics from Mangalore and the rest of the historic South Canara area by the southwestern coast of Karnataka , India.

  4. Category:Mangalorean cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mangalorean_cuisine

    Pages in category "Mangalorean cuisine" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. ...

  5. Culture of Mangalore - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mangalore

    An assortment of pickles like happala, sandige and puli munchi are unique to Mangalore. Khali , a country liquor prepared from the coconut flower's sap is a well-known liquor of Mangalore. [5] The vegetarian cuisine is same as Udupi cuisine. Since Mangalore is a coastal town, Fish forms the staple diet of most people.

  6. Mangaloreans - Wikipedia

    en.wikipedia.org/wiki/Mangaloreans

    Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12]

  7. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    It's much like making miso, and results in a protein similar to tempeh. Its prevalence in Southeast Asian cuisine inspired Hill-Maini, who once worked as a chef, to investigate the spore-bearing ...

  8. Sanna (dish) - Wikipedia

    en.wikipedia.org/wiki/Sanna_(dish)

    Mangalorean Catholic cuisine on special days is incomplete without sannas. They are a much-loved delicacy and are served with bafat, a spicy pork curry prepared with a medley of powdered spices. Sannas are also served alongside chicken or mutton curries, and also with beef prior to the beef bans in India.

  9. Foie gras may be off the menu in Washington under proposed ban

    www.aol.com/news/foie-gras-may-off-menu...

    The popular French cuisine dates back to ancient Egypt and involves force-feeding a duck or goose to fatten its liver. California was the first U.S. state to ban the practice in 2012, with New ...