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Commonly, fishcakes used cod as a filling; however, as cod stocks have been depleted, other varieties of white fish are now used, such as haddock or whiting. [3] Fishcakes may also use oily fish such as salmon for a markedly different flavour. Fishcakes have also traditionally been made from salted fish (most commonly cod, haddock, or pollock).
Each clam cake is a deep-fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. [5] The batter is made from flour, milk, clam juice , eggs and a leavening agent , typically baking powder.
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...
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Photos: Trader Joe's. Design: Eat This, Not That!Trader Joe's has attracted a cult following for a reason—and it's not solely for its low prices. The popular specialty grocer prides itself on ...
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Salted cod and lamb hot dogs, skyr 108(13) November 14, 2017 Quito: Fried pork and potato cakes, ceviche, roasted peanuts, fish soup 109(14) November 21, 2017 Beijing: Breakfast pancakes, noodles, Peking duck, steamed buns and donkey sandwiches. 110(15) November 21, 2017 Cartagena: Fried fish and egg arepas, fruits and seafood stews 111(16)
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...