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The restaurant, she said, will be “a grown-up Anchor.” It’ll have the same basic approach as The Anchor, which has operated in downtown Wichita since 2004, but will operate in a much larger ...
Mex Market Warehouse, 925 E. 19th St. in Wichita — Four violations during a July 13 inspection described as a follow-up to an administrative order. Cited for car parts and broken vehicles and ...
Wichita restaurant inspections: No hot water, mystery liquid, workers didn’t wash ... To complain about conditions anywhere that serves or sells food to the public, email kda.fsl@ks.gov or call ...
The Hyde is located at (37.679722, -97.321944) at an elevation of 1,295 feet (395 It consists of the area between 1st Street in the north and Lincoln Street in the south and between Washington Avenue in the west and Interstate 135 in the east. [2]
The tomato sandwich is associated with Southern cuisine and according to Yahoo News is considered an important part of the cuisine. [ 129 ] [ 130 ] [ 131 ] According to Chuck Reece, editor of Georgia Public Radio 's Salvation South, the tomato sandwich is "one thing— one perfect thing —about which every Southerner can agree". [ 132 ]
A typical first week for Spangles in Wichita produces $35,000 in sales, a strong number by industry standards, said Dennis Carpenter, CEO of the Kansas Restaurant & Hospitality Association. In its first week, the Topeka Spangles reached $97,000 in sales; cars were wrapped twice around the building with people outside directing traffic. [5]
Vora Restaurant European, 3252 E. Douglas, Ste. 106 in Wichita — Two violations during a July 18 follow-up inspection. Cited over vacuum packaging raw meats without an approved plan in place to ...
The restaurant passed its follow-up inspection on Sept. 12. Supplement World, 552 N. Ridge Road in Wichita — Four violations during an Aug. 31 follow-up inspection. Cited for storing scoops in ...