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Michael Maslin is an American cartoonist for The New Yorker magazine. [1] He is the author of Peter Arno: The Mad Mad World of The New Yorker’s Greatest Cartoonist published in April 2016 by Regan Arts. [2] Four collections of his work were published by Simon & Schuster.
Adrian Tomine – cartoonist, cover artist and illustrator, 1994–2023; Calvin Tomkins – arts & culture writer, 1960–2021; Jeffrey Toobin – legal reporter, staff writer, 1993–2020; Tom Toro – cartoonist, 2010, 2013–2019, 2021, 2023; Mónica de la Torre – poet, 2015; Justin Torres – writer, 2016; Michael Torres – poet, 2021 ...
Tom Toro is one of those artists whose work feels like a breath of fresh air. Best known for his sharp, single-panel cartoons in The New Yorker and the heartfelt charm of his comic strip Home Free ...
Finck began contributing to The New Yorker in 2015 and maintains a monthly advice column comic called Dear Pepper. [1] She appears in Very Semi-Serious, an HBO documentary about New Yorker cartoonists. The film follows Finck's early meetings with Bob Mankoff, then cartoon editor for The New Yorker, through the triumph of her first sale. [5]
Rea Irvin (August 26, 1881 – May 28, 1972), was an American graphic artist and cartoonist. Although never formally credited as such, he served de facto as the first art editor of The New Yorker. He created the Eustace Tilley cover portrait and the New Yorker typeface. He first drew Tilley for the cover of the magazine's first issue on ...
Alan Dunn (1900–1974) was a cartoonist known for his work in The New Yorker. He also had architectural expertise and submitted work to the magazine Architectural Record. He was married to fellow cartoonist, Mary Petty. Dunn studied at Columbia University, the National Academy of Design and the American Academy in Rome. [1]
Roz Chast (born November 26, 1954) [1] is an American cartoonist and a staff cartoonist [2] for The New Yorker. Since 1978, she has published more than 1000 cartoons in The New Yorker . She also publishes cartoons in Scientific American and the Harvard Business Review .