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  2. Sterilite - Wikipedia

    en.wikipedia.org/wiki/Sterilite

    Sterilite was founded in 1939 in Fitchburg, Massachusetts as a partnership between Saul and Edward Stone and Earl Tupper, the inventor of Tupperware. The company gained initial business by selling plastic goods to the Armed Forces during World War II. The company later expanded operations to produce toys, storage tools, giftware, and other ...

  3. Intermediate bulk container - Wikipedia

    en.wikipedia.org/wiki/Intermediate_bulk_container

    The replaceable plastic bags with a typical volume of 500 or 1000 liters make the container easy to clean and reuse, which is needed for use with food, as strict hygiene regulations must be observed. The space-saving intermediate bulk containers are used in the pharmaceutical, cosmetics and food industries.

  4. Ziploc - Wikipedia

    en.wikipedia.org/wiki/Ziploc

    A company by the same name was formed to produce and market Minigrip bags. It turned out to be enormously successful. Box of 1 US gallon (3.7 L) Ziploc bags. At that time, plastic bags were being produced in 25 countries at a line speed of 30 feet per minute, but none were being sold to consumers, because they were too expensive to produce.

  5. Green Bag - Wikipedia

    en.wikipedia.org/wiki/Green_Bag

    Green Bag may refer to: The Green Bag (1889–1914), a defunct legal magazine; The Green Bag, a law journal established in 1997; Debbie Meyer Green Bags, a brand of food storage bags; Green bags, or reusable shopping bags

  6. File:Sterilite logo.svg - Wikipedia

    en.wikipedia.org/wiki/File:Sterilite_logo.svg

    This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain . Although it is free of copyright restrictions, this image may still be subject to other restrictions .

  7. Gael Greene - Wikipedia

    en.wikipedia.org/wiki/Gael_Greene

    Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...