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A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
Types of Food Thermometers. When it comes to cooking turkey, choosing the right thermometer can help ensure your bird reaches a safe internal temperature without overcooking.
Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of the bird, the thighs and the breast, say Baker and Schneider.
This includes monitoring refrigeration temperatures and maintaining temperatures in foods being served under heat lamps or hot water baths. [56] Cooking thermometers are important for determining if a food is properly cooked. In particular meat thermometers are used to aid in cooking meat to a safe internal temperature while preventing over ...
Temperature sensitive products such as foods, [4] pharmaceuticals, [5] and some chemicals are often monitored during shipment and logistics operations. Exposure to temperatures outside of an acceptable range, for a critical time period, can degrade the product or shorten shelf life.
A rice cooker, or slow cooker, can be used in conjunction with a temperature probe and an external thermostat to cook food at a stable low temperature ("sous-vide"). [ 13 ] Other uses