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Hops are the key ingredient that turn beer into beer. If you want to be an expert, here's what you need to know.
Beer brewed following a 13th-century recipe using gruit herbs. Gruit (pronounced / ˈ ɡ r aɪ t /; alternatively grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. [1] The terms gruit and grut ale may also refer to the beverage produced using gruit. Today, however, gruit is a ...
American pale ale (APA) is a style of pale ale developed in the United States around 1980. [ 1 ] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade . [ 2 ]
Feux-Coeur hops in a beer glass. A rare Australian hop variety that has its genetic roots in the Burgundy region of France. It has been specially adapted to grow in the cool climate of Victoria (Australia). It was first harvested in 2010 and is ideal for use in a Randall device as invented by Dogfish Head Brewery. The alpha values on this young ...
India pale ale, commonly shortened to IPA, is a hoppy pale ale which was originally shipped to colonial India. Its high hop content prevented spoilage during the long sea course from England to India. IPA is full bodied and hoppy, it is amber coloured and usually somewhat opaque. The ABV of IPA can fall within the range of 4.5–20%. [27]
Dogfish Head's best-selling product is its line of India Pale Ales (IPAs), which are offered in eight varieties: [citation needed] 60 Minute IPA (denoting the length of the boil with which hops are continually added) 90 Minute IPA; 120 Minute IPA; Sixty-One, a beer-wine hybrid brewed with Syrah grape must; Aprihop, a Spring seasonal IPA brewed ...