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Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
Strahan doesn't like or use a microwave because he feels food tastes better when heated up "properly." "It trips a lot of people out," he said in the post. "I have modern things in the kitchen.
Yet food experts suggest eating them cold rather than using a microwave to take the chill away. ... the fats in the meat can oxidize, which can change the chemical structure of the chicken and ...
Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.
Braising meat does not add moisture; it causes it to lose some moisture. Moisture appears to be added when the gentle cooking breaks down connective tissue and collagen, which lubricates and tenderizes fibers. [20] [21] Mussels and clams that do not open when cooked can still be fully cooked and safe to eat. [22] [23] [24] [better source needed]
[11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]
However, unlike conventional ovens, a microwave oven does not brown bread or bake food. This makes microwave ovens unsuitable for cooking certain foods and unable to achieve certain culinary effects. Additional kinds of heat sources can be added into microwave ovens or microwave packaging so as to add these additional effects. Oven; Stove or cooker
A lot of us use the microwave daily without knowing that not everything we put in it might be a safe alternative. 10 things you should not microwave no matter how desperate you are Skip to main ...