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"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author ofHerbal Houseplants. Remove the bottom leaves of the stems before you put them in a vase or jar.
Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...
"If you are storing fresh-cut bell peppers in an airtight glass container, pat dry the peppers before storing and add a paper towel or reusable cloth to the bottom to absorb additional moisture ...
Storing fresh herbs in oil infuses the oil, and extends the life and flavor of the herbs well beyond the few days they would otherwise stay fresh in the fridge or on the countertop. Valeriy_G ...
Serve with some of your favorite main dishes, and even spice them up by adding chopped jalapenos. Greens represent financial prosperity and include collards, cabbage, mustard, or turnip greens.
This fresh green will amp up your pasta and seafood dishes; plus, it's remarkably easy to plant indoors and out. Parsley grows from spring well into late fall; harvesting regularly ensures that it ...
Nothing tastes better than a fresh bounty of lettuce from your own garden or the farmer’s market – but not-so-fast when it comes to tossing it all into a bowl to eat. Lettuce, like other ...
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket.