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Okeechobee County Airport (IATA: OBE, ICAO: KOBE, FAA LID: OBE) is a general aviation airport located 3 mi (4.82 km) northwest of Okeechobee, in Okeechobee County, Florida. History [ edit ]
Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]
The restaurant, built from scratch from the ground up, is part of 595 Tower, a new five-story building, whose master developer is DRA Properties. ... American wagyu, and Japanese kobe grilled to ...
The 2025 Vissel Kobe season is their 59th season in existence and the 9th consecutive season in the J1 League, since the club earned promotion back to it on 2013.In addition to the domestic league, in which they are the defending champions, Vissel Kobe are participating in this season's editions of the Japanese Super Cup, Emperor's Cup, the J.League Cup, AFC Champions League Elite and the AFC ...
Kobe King; Penn State Nittany Lions – No. 41; Position: Linebacker: Class: Redshirt Junior: Personal information; Born: January 28, 2003 (age 21) Height: 6 ft 1 in (1.85 m) Weight: 248 lb (112 kg) Career history; College: Penn State (2021–present) High school: Cass Technical High School: Career highlights and awards
Nankin-machi in the 1930s. Nankin-machi originated in 1868, when Kobe's port was opened to foreigners including Chinese immigrants from Guangdong and Fujian.The newcomers settled in the western end of Kobe's foreign district, which soon became the focal point for subsequent Chinese migrants.
Harborland Station (ハーバーランド駅, Hābārando-eki) is a train station on the Kobe Municipal Subway Kaigan Line in Chūō-ku, Kobe, Hyōgo Prefecture, Japan. Layout [ edit ]
Nada-Gogō (灘五郷, nada-gogō, "The Five Villages of Nada") are five area-based groupings of sake breweries in the cities of Kobe and Nishinomiya, Hyōgo Prefecture, Japan. It is the largest sake producing region in Japan, with breweries in the area accounting for just over one quarter of the sake production in the entire country. [1]