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  2. It’s Celery Root Season — Here’s How to Use This ... - AOL

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    The most well-known celery root recipe is celery root puree, ... The very best gifts for men, from $2 to over $100 ... Skillet Fiesta Chicken & Rice. Slow-Cooked Autumn Brisket.

  3. Experts Explain What Is Celery Root and Is It Good for You? - AOL

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    Sometimes called celeriac, experts bread down what is celery root, is celery root good for you, and how to use celery root while it’s in season this fall.

  4. Winter pot roast recipe is big game dish with 'tender' taste

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    Stir in the parsnips, celery and celery root and cook for a few minutes more. Stir in the garlic and cook until the garlic is fragrant, less than 1 minute. Add the wine and lemon juice. Allow the ...

  5. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  6. Celery-and-Celery-Root Salad Recipe - AOL

    homepage.aol.com/food/recipes/celery-and-celery...

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  7. Sarma (food) - Wikipedia

    en.wikipedia.org/wiki/Sarma_(food)

    Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts, and sugar (this type of rice is called iç pilav). Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped ...

  8. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    From sweet potatoes to stuffing recipes, these are the best Thanksgiving sides. ... Green Bean Rice Pilaf. Related: 45 Recipes for the Most Delicious ... Get this recipe: Roasted Celery Root and ...

  9. Apio (appetizer) - Wikipedia

    en.wikipedia.org/wiki/Apio_(appetizer)

    Celery root, carrots, lemon juice or vinegar, olive oil, kosher salt, parsley Apio , also known as apiu is a Balkan Jewish appetizer made from celeriac and carrot and served cold. It is customary to serve the appetizer on the three pilgrimage festivals before the ritual meals.