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Chorrillana is a Chilean dish consisting of a plate of salted French fries topped with different types of sliced meat, sausages and other ingredients, most commonly scrambled or fried eggs, and caramelized onions. [1] [2] [3] It is commonly served as a comfort food in bars and pubs. Because of its large size, it is usually served as a dish to ...
Bernardo O'Higgins Riquelme (Spanish pronunciation: [beɾˈnaɾðo oˈ(x)iɣins] ⓘ; 20 August 1778 – 24 October 1842) was a Chilean independence leader who freed Chile from Spanish rule in the Chilean War of Independence. He was a wealthy landowner of Basque-Spanish and Irish ancestry. [1]
Jubaea is a genus of palms with one species, Jubaea chilensis, commonly known in English as the Chilean wine palm or Chile cocopalm, and palma chilena [3] in Spanish. It is native to southwestern South America and is endemic to a small area of central Chile between 32°S and 35°S in southern Coquimbo, Valparaíso, Santiago, O'Higgins, and northern Maule regions.
This is a list of the mammal species recorded in Chile.As of January 2011, there are 152 mammal species listed for Chile, of which four are critically endangered, eight are endangered, eight are vulnerable, and eleven are near threatened.
The south Andean deer (Hippocamelus bisulcus), also known as the southern guemal, [3] south Andean huemul, southern huemul, or Chilean huemul or güemul (/ ˈ w eɪ m uː l / WAY-mool, Spanish:), is an endangered species of deer native to the mountains of Argentina and Chile.
Cabbage rolls in the Hungarian style. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa.
Chilean Aguardiente: Similar to Italian grappa, made by distilling grape residues. Licor de oro (golden liquor): A liquor distilled from a mixture of aguardiente and fermented milk. Cola de mono (literally, monkey's tail): Made and consumed throughout Chile, this is a traditional Chilean drink served around Christmas time, very much like the ...
Avocado; Magellan Barberry; Grape; Olive. Olive oil; Quince; Cherimoya, a fruit; Lúcuma, a subtropical fruit of Andean origin.; Mountain papaya, a fruit usually cooked as a vegetable, but is also eaten raw; like Papaya, it is rich in the digestive enzyme papain.