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Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Pumpkin Biscuit Bake. This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed ...
Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...
Cookies usually get all the love, but dessert bars are the real sleeper hit. When the mood strikes for a salty-sweet crowd-pleaser chock-full of crunchy pretzels, gooey coffee- caramel , and ...
Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes
Boiled and oven-baked biscuits, originally from Ragusa, Sicily Biscotti catalani Sicilian sugar-coated biscuits prepared for the Day of the Dead Biscotti del Lagaccio Genoese biscuits made with flour, butter, sugar and aniseed Biscotto di Ceglie Almond paste with cherry jam, originally from Ceglie Messapica, Apulia
Preheat the oven to 450° and butter a 12-inch cast-iron skillet. In a large bowl, whisk the 2 cups of flour with the baking powder, salt and baking soda.