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  2. East Coast Park - Wikipedia

    en.wikipedia.org/wiki/East_Coast_Park

    The 185-hectare (460-acre) East Coast Park is the largest park in Singapore, and is built entirely on reclaimed land with a man-made beach, where swimming is possible. The beach is protected by breakwaters. The park has barbecue pits, chalets, food centres and amenities for various sports

  3. Sembawang Park - Wikipedia

    en.wikipedia.org/wiki/Sembawang_Park

    In 2011, the National Parks Board had started its renovations on parts of Sembawang Park, including the beach, the barbecue pits, the jetty and a playground which was located near the car park. [1] In July 2011 onwards, the barbecue pits are closed for booking. [2]

  4. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    The Singapore National Parks Board rents out barbecue pits that are placed in popular parks such as East Coast Park, Punggol Park, Pasir Ris Park, West Coast Park, Changi Beach Park, Sembawang Park, and Pulau Ubin. Singapore-styled BBQ is mostly charcoal fired and Singaporeans roast a variety of Southeast Asian and Western food.

  5. Wayne Schafer - Wikipedia

    en.wikipedia.org/wiki/Wayne_Schafer

    Wayne Mark Schafer (born August 28, 1963) is an East Coast barbecue pitmaster and owner of Big Fat Daddy's concession stands and catering. Schafer is a lifetime member of the Kansas City Barbeque Society. He and his business have been featured in more than 100 publications online and in print, as well as national TV appearances.

  6. These SouthCoast BBQ restaurants are serving up a taste of ...

    www.aol.com/southcoast-bbq-restaurants-serving...

    Missing Link BBQ, Somerset. 938 Lees River Ave. This one-of-a-kind restaurant, located inside a train car at 938 Lees River Ave., is dishing out equally unique takes on your classic BBQ faves.

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The core region for barbecue is the southeastern region of the United States, an area bordered on the west by Texas and Oklahoma, on the north by Missouri, Kentucky, and Virginia, on the south by the Gulf of Mexico and Central Florida, and on the east by the Atlantic Ocean. While barbecue is found outside of this region, the 14 core barbecue ...

  8. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...

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