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  2. Miracle Mineral Supplement - Wikipedia

    en.wikipedia.org/wiki/Miracle_Mineral_Supplement

    Miracle Mineral Supplement, often referred to as Miracle Mineral Solution, Master Mineral Solution, MMS or the CD protocol, [1] is a branded name for an aqueous solution of chlorine dioxide, an industrial bleaching agent, that has been falsely promoted as a cure for illnesses including HIV, cancer and the common cold.

  3. Monochloramine - Wikipedia

    en.wikipedia.org/wiki/Monochloramine

    In swimming pools, chloramines are formed by the reaction of free chlorine with amine groups present in organic substances, mainly those biological in origin (e.g., urea in sweat and urine). Chloramines, compared to free chlorine, are both less effective as a sanitizer and, if not managed correctly, more irritating to the eyes of swimmers ...

  4. Chloramination - Wikipedia

    en.wikipedia.org/wiki/Chloramination

    Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant.

  5. Chloramine-T - Wikipedia

    en.wikipedia.org/wiki/Chloramine-T

    Chloramine-T is harmful if swallowed. It is corrosive on skin, eyes or mucous membranes. It releases toxic chlorine gas upon reaction with acids. It is water-soluble and thus can be released to the environment dissolved in water. It is a known sensitizer. [9]

  6. Doomsday dinners: Costco sells 'apocalypse bucket' with food ...

    www.aol.com/news/doomsday-dinners-costco-sells...

    The bucket features 80 entrees and sides, 30 breakfast servings and 40 drink servings that just need water to prepare, for a total of 25,280 calories. The meal options range from teriyaki rice ...

  7. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.