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  2. Opel Mokka - Wikipedia

    en.wikipedia.org/wiki/Opel_Mokka

    In April 2016, Opel and Vauxhall unveiled an updated version of the Mokka for the model year of 2017, designated as the Mokka X, which went on sale in the end of 2016. The new Mokka X received a facelift with new headlights, restyled bumpers, new LED tail lights, and a revised interior with an all new dashboard, instrument cluster, and centre ...

  3. List of Opel vehicles - Wikipedia

    en.wikipedia.org/wiki/List_of_Opel_vehicles

    Compact crossover SUV. Also marketed as the Vauxhall Grandland in the UK. MOKKA: Mokka: 2012 2020 2024 Subcompact crossover SUV. Also marketed as the Vauxhall Mokka in the UK. Minivans/MPVs: COMBO LIFE: Combo Life: 2018 2018 2024 Passenger version of the Combo. Also marketed as the Vauxhall Combo Life in the UK. ZAFIRA/VIVARO LIFE: Zafira Life ...

  4. List of Vauxhall vehicles - Wikipedia

    en.wikipedia.org/wiki/List_of_Vauxhall_vehicles

    Vauxhall vehicles, past and present, sold under the Vauxhall brand, ... Mokka (2012–present) Monaro (2001–2005) Monterey (1994–1999, rebadged Isuzu Trooper)

  5. Bitter Automotive - Wikipedia

    en.wikipedia.org/wiki/Bitter_Automotive

    The Bitter Adam (marketed as "Adam by Bitter") has been produced since 2013. Production of the Bitter Mokka (marketed as "Mokka by Bitter") began in 2016. The name was changed to Mokka X (marketed as "Mokka X by Bitter") in late 2016 along with a facelift, just like the Opel and Vauxhall versions. [13]

  6. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

    www.aol.com/husbands-grandpa-cracked-code-best...

    A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt.

  7. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.