Search results
Results From The WOW.Com Content Network
Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat. Add picante sauce and heat through.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat. Stir in taco seasoning mix and water. Heat to a boil. Reduce heat to low. Cook for 5 minutes. Spoon about 1/4 cup beef mixture down the center of each tortilla. Top each with picante sauce, lettuce and cheese.
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until ...
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling. 3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce.
45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat. Add picante sauce and heat through.
This line features healthier alternatives for their traditional dinner kits. The Smart Fiesta dinner kits include hard and soft taco shells and tortillas made with whole grain, and fajita and taco seasoning with reduced sodium. [3] In 2013, Old El Paso introduced their new frozen entrees line, only available in the United States.