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A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon. Additions may include a chopstick rest or holder, a large water or wine glass, and a smaller glass for baijiu. Occasionally a small shallow dish is left for each diner, to hold ...
The wide diffusion of chopsticks in the Chinese culture is sometimes attributed to the Confucian philosophy that emphasizes family harmony as the basis for civil order. [6] Confucius himself allegedly said that knives are for warriors, but chopsticks are for scholars, [ 7 ] and his successor Mencius is linked to the aphorism "the honorable and ...
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.
One of the most internationally famous Chinese dishes, Kungpao chicken is made by stir-frying diced chicken pieces with scallions, ginger, peppercorns, chili and deep-fried peanuts.
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Traditional Chinese Food Dishes, at a Glance. 23 Easy Asian Noodle Recipes You’ll Want to Add to Your Weekly Rotation. Meet the Expert.