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The naming of this group of edible plants can sometimes be confusing, with much overlap of similar or the same common names. Flowers, either blue or white, and pods similar to peas, are produced on fully developed plants. Several species of Pachyrhizus are known as jícama, but the one found in many markets is P. erosus.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
5. Dried Fruits and Vegetables. These so-called healthy snacks we all pretend are better than candy might not be as guilt-free as we thought. According to a 2021 study, dried fruits and vegetables ...
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex). [2] Sorrel is native to Eurasia and a common plant in grassland habitats.
A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
Salsify is grown similarly to other root vegetables like parsnip and carrots and thus requires similar attention. [14] [15] Sowing can be done in late summer or early winter [14] to foster an early growth. [13] Planting can also be done in early spring about 100 days before the first frosts in a well prepared soil, preferably a loam or silt ...