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The original Creamy and Crunchy style Jif peanut butters both made their nationwide debut in 1958. In 1974, Extra Crunchy Jif was introduced, followed in 1991 by Simply Jif, a peanut butter variant with low sodium and less sugar than regular Jif. Reduced Fat Jif was introduced three years later in 1994. [4]
According to the USDA, one tablespoon of peanut butter is nearly 100 calories. And because of the natural fat content of peanuts, roughly 65-75 percent of the calories of peanut butter are in the ...
Peanut butter is included as an ingredient in many recipes: peanut butter and jelly sandwiches, peanut butter cookies, and candies where peanut is the main flavor, such as Reese's Pieces, or various peanut butter and chocolate treats, such as Reese's Peanut Butter Cups and the Crispy Crunch candy bar.
The recall covers various sizes of creamy, crunchy, natural creamy, natural honey, reduced fat, no added sugar and creamy omega 3 varieties of Jif peanut butter. It covers containers of Jif that ...
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It tasted like comfort — the peanut butter most of us grew up with (unless you were a Jif household). Thick but not earthy, sweet but not cloying, Skippy screams peanut butter and jelly sandwich ...
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