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Salt water taffy production on an old Model K Kiss wrapping machine at the Taffy Shop (established in 1935) in Estes Park, Colorado. Salt water taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey area of the Jersey Shore starting in the 1880s. [8]
Based on ingredients, the better candy options were all hard or chewy candies, including Jolly Ranchers, Salt Water Taffy, Blow Pops, and Hot Tamales. Only one chocolate candy made it in the ...
Fralinger's Original Salt Water Taffy; L. Laffy Taffy; M. Mary Jane (candy) S. St. Catherine's taffy; Starburst (candy) T. Turkish Taffy
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A type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients such as corn syrup, cream, vanilla, and salt are part of some recipes. Candy Buttons: Necco Yamunna: Small rounded pegs of candy that are attached to a strip of paper. Originally introduced by the Pippymat company. Candy canes: Various
Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.