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  2. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    It originated in the southern regions of the Iberian Peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal , particularly in summer, since it is refreshing and cool. Although there are other recipes called gazpacho , such as gazpacho manchego , the standard usage implies a soup .

  3. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Authors such as Strabo wrote about the aboriginal people of Spain using nuts and acorns as staple foods. [7] The extension of vineyards along the Mediterranean seemed to be due to the colonization of Greeks and Phoenicians, who also introduced the production of olive oil. Spain became the largest producer of olive oil in the world.

  4. Portuguese cuisine - Wikipedia

    en.wikipedia.org/wiki/Portuguese_cuisine

    Bread (rye, wheat, barley, oats) was widely consumed and a staple food for most of the populations. [11] Sweet oranges were introduced in Portugal by portuguese traders in the 15th century. [ citation needed ] Many of today's foods such as potatoes , tomatoes , chilli , bell peppers , maize , cocoa , vanilla or turkey were unknown in Europe ...

  5. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Along Spain's Mediterranean coast, rice was predominantly eaten with fish. [10] [11] Spanish food historian Lourdes March notes that the dish "symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries: rice." [12]

  6. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    In addition, countries like Colombia, Peru, Spain and Venezuela have churrerías throughout their streets. In Portugal, they are commonly eaten at carnivals, fairs and other celebrations, where they are made freshly at street stands. The dough is a mixture of flour, water and salt. Some versions are made of potato dough.

  7. Jamón ibérico - Wikipedia

    en.wikipedia.org/wiki/Jamón_ibérico

    Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.

  8. Sangria - Wikipedia

    en.wikipedia.org/wiki/Sangria

    Sangria (English: / s æ ŋ ˈ ɡ r iː ə / sang-GREE-ə, Portuguese: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage originating in Spain and Portugal. A punch , sangria traditionally consists of red wine and chopped fruit , often with other ingredients or spirits .

  9. List of Portuguese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Portuguese_dishes

    This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. [citation needed] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used.

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