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Death by Chocolate is a colloquial descriptive or marketing term for various cakes and desserts that feature chocolate, [1] especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked in some countries, and the dessert is a signature dish of Bennigan's restaurants in the United States.
The Burgermeisters, Death by Chocolate Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia , a cookbook author, director Emeritus of the Culinary Institute of America , and self-described "Guru of Ganache ".
Bennigan's is an Irish pub-themed American casual dining restaurant chain founded in 1976 in Atlanta, Georgia, by restaurateur Norman E. Brinker as one of America's original casual dining concepts. The chain was managed by the restaurant division of Pillsbury for most of its operating history, until Pillsbury was bought-out by British liquor ...
Texas-based Bennigan’s opened in Texas 40 years ago and, at one time, had dozens of locations across the country. The chain slowly declined and, in 2008, it shuttered its remaining locations.
Absolut Vodka and Kahlua For those that can’t get enough of espresso martinis, there’s now a gift that smells like the iconic cocktail that’s experiencing a resurgence for its 40th birthday.
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Kahlúa is used to make cocktails or drink neat or on ice. Some people use it when baking desserts, and/or as a topping for ice cream, cakes, and cheesecakes.. It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa.
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