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Yellow-green algae or the Xanthophyceae (xanthophytes) are an important group of heterokont algae. Most live in fresh water, but some are found in marine and soil habitats. They vary from single-celled flagellates to simple colonial and filamentous forms. Xanthophyte chloroplasts contain the photosynthetic pigments chlorophyll a, chlorophyll c ...
Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to other organisms, or by other means.
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
An algal bloom or algae bloom is a rapid increase or accumulation in the population of algae in freshwater or marine water systems. It is often recognized by the discoloration in the water from the algae's pigments. [1] The term algae encompasses many types of aquatic photosynthetic organisms, both macroscopic multicellular organisms like ...
The mustard plant is known as "chicken mustard", "multishoot mustard", and "nine-head mustard". big-stem mustard Stem Mustard (茎用芥/芥菜头) Previously identified as B. juncea subsp. tsatsai var. tumida. [3] The mustard plant with knobby, fist-sized, swollen green stem is known as "big-stem mustard" or "swollen-stem mustard".
Gouan. Brassica tournefortii is a species of plant known by the common names Asian mustard, [1] pale cabbage, [2] African mustard, and Sahara mustard, and is well known as an invasive species, especially in California. The plant is generally similar to other mustards, but the yellow flowers are not as bright and flashy as closely related species.
Next, mix one part water with one part vinegar and dip a soft cloth in the solution. Wipe the affected area until you see no sign of salt residue, and then use a clean cloth to dry the spot ...
Erysimum cheiranthoides, the treacle-mustard, wormseed wallflower, or wormseed mustard is a species of Erysimum native to most of central and northern Europe and northern and central Asia. [2][3][4][5] Like other Erysimum species, E. cheiranthoides accumulates two major classes of defensive chemicals: glucosinolates and cardiac glycosides.