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As part of Agriculture and Agri-Food Canada, the Science and Technology Branch (French: Direction générale des sciences et de la technologies) has the mandate to propose solutions and opportunities based on science to support competitiveness and the sustainability of the agriculture and agri-food sector. It is also in the Branch's mandate to ...
The Canada Agriculture and Food Museum (French: Musée de l'agriculture et de l'alimentation du Canada) is a national agricultural museum in Ottawa, Ontario, Canada.. Occupying several buildings within the Central Experimental Farm, the museum operates as a "working farm", and provides public programs and exhibitions on agriculture sciences, and on the history of agriculture
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Science and technology in Canada consists of three distinct but closely related phenomena: the diffusion of technology in Canada. scientific research in Canada. innovation, invention and industrial research in Canada. In 2019, Canada spent approximately CA$40.3 billion on domestic research and development, of which over $7 billion was provided ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1][2] Given its reliance on food ...