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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.

  3. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Modern-day importers. Several companies import cast-iron cookware of Chinese manufacture and market these products in America. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer ...

  4. Category:Kitchenware brands - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchenware_brands

    Lagostina. Landers, Frary & Clark. Le Chasseur. Leifheit. Lenox (company) Lincat. List of American cast-iron cookware manufacturers. Lock & Lock. Lodge (company)

  5. OXO (kitchen utensils brand) - Wikipedia

    en.wikipedia.org/wiki/OXO_(kitchen_utensils_brand)

    OXO (/ ˈɒksoʊ / OKS-oh) is an American manufacturer of kitchen utensils, office supplies, and housewares, founded in 1990 and based in New York City. OXO products are made in the USA and China. They provide a non-stick pro-Bakeware line that is completely made in the US. Some OXO products come with a "made in China" tag.

  6. Corelle Brands - Wikipedia

    en.wikipedia.org/wiki/Corelle_Brands

    3,000 (2013) Website. corellebrands.com. Corelle Brands, LLC is an American kitchenware products maker and distributor based in Downers Grove, Illinois. The company began as the Corning Consumer Products Company, a division of the glassmaker Corning Inc., and was also known as " World Kitchen " from 2000 until 2018. [1]

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles ...