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Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]
Old Dutch Foods, Inc. is a manufacturer of potato chips and other snack foods in the Midwestern United States, New England and Canada. Their product line includes brands such as Old Dutch Potato Chips , Dutch Crunch , Ripples , Cheese Pleesers and Restaurante Style Tortilla Chips .
Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...
Production was moved to Tweed, Ontario, in 1949 where the recipe was perfected and the W. T. Hawkins Ltd. plant established. [3] Production was moved to a factory in Belleville, Ontario, in 1956 after fire destroyed the original plant in Tweed. [4] They concentrated exclusively on Cheezies after dropping other snack foods from their portfolio.
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Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
In 2006, the company was acquired in a takeover bid by Old Dutch Foods, a Minnesota-based snack food company. After the acquisition, Humpty Dumpty potato chip products were rebranded as Old Dutch potato chips. Old Dutch Foods kept the Humpty Dumpty label, and still sells all their flavors of chips and snacks in the USA.
People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with sugar or salt for taste. Commercial products such as corn flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted and/or extruded. This causes them to rise, but not puff or pop.