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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

  3. Tips for Working with and Storing Puff Pastry - AOL

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    Tips for Baking Puff Pastry. ... This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland ... I decided to use shredded meat, cheese and ...

  4. How to Use Leftover Cheese Rinds - AOL

    www.aol.com/news/leftover-cheese-rinds-174049303...

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  5. List of cheese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cheese_dishes

    This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  7. Rennet - Wikipedia

    en.wikipedia.org/wiki/Rennet

    Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. [1] Most cheese is now made using chymosin derived from bacterial sources.

  8. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    Some dishes use yeast as the primary leavener, but most of our favorite desserts call for baking soda or baking powder. These white, powdery ingredients are the fastest, most reliable rising ...

  9. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    The fillings of khinkali vary with the area. The original recipe consists of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt and cumin. Modern recipes use herbs like parsley and coriander. In Muslim-majority areas the use of beef and lamb is more prevalent. Mushrooms, potatoes, or cheese may be used in place of meat.