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  2. Juniperus flaccida - Wikipedia

    en.wikipedia.org/wiki/Juniperus_flaccida

    Juniperus flaccida (drooping juniper, weeping juniper or Mexican juniper; Native American names include tláscal) is a large shrub or small tree reaching 5–10 metres (16–33 feet) (rarely to 15 m) tall.

  3. 27 Best Types of Juniper Shrubs for a Low-Maintenance ... - AOL

    www.aol.com/27-best-types-juniper-shrubs...

    These types of juniper shrubs offer lots of options, with mature heights anywhere from 3-40 feet. “The upright junipers are very popular, because they are good replacements for arborvitae in ...

  4. Juniperus recurva - Wikipedia

    en.wikipedia.org/wiki/Juniperus_recurva

    Juniperus recurva, commonly named the Himalayan juniper [2] or drooping juniper, is a juniper native to the Himalaya, from northern Pakistan, through India, Nepal and Bhutan, to western Yunnan in southwestern China. It grows at altitudes of 3,000–4,000 metres (9,800–13,100 feet).

  5. Juniperus scopulorum - Wikipedia

    en.wikipedia.org/wiki/Juniperus_scopulorum

    Juniperus scopulorum is a small evergreen tree that in favorable conditions may reach as much as 20 metres (66 feet) in height. [4] However, on sites with little water or intense sun it will only attain shrub height, and even those that reach tree size will more typically be 4.6–6.1 metres (15–20 feet) tall in open juniper woodlands. [5]

  6. Juniperus occidentalis - Wikipedia

    en.wikipedia.org/wiki/Juniperus_occidentalis

    Juniperus occidentalis, known as the western juniper, is a shrub or tree native to the Western United States, growing in mountains at altitudes of 800–3,000 meters (2,600–9,800 ft) and rarely down to 100 m (330 ft).

  7. Juniper - Wikipedia

    en.wikipedia.org/wiki/Juniper

    Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.