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  2. These Chewy Butterscotch Pudding Cookies Have a Surprise ...

    www.aol.com/chewy-butterscotch-pudding-cookies...

    Tip: Butterscotch pudding cookies will keep in an airtight container at room temperature for up to 3 days and in the freezer for up to 3 months. Let the cookies thaw at room temperature for 1 hour ...

  3. 20 Heavenly Desserts Worth Bringing to the Church Potluck - AOL

    www.aol.com/lifestyle/20-heavenly-desserts-worth...

    Whether it's cookies, bars, sheet cakes, or pies, this list has all the church potluck desserts. Volunteer to bring a sweet treat to your next church potluck! Whether it's cookies, bars, sheet ...

  4. Tiff's Treats - Wikipedia

    en.wikipedia.org/wiki/Tiff's_Treats

    She then delivered an apology in the form of warm cookies she'd just baked. [2] The company was established in 1999 with an initial manufacturing facility on Sixth Street in Austin. [3] The founders would bake cookies and deliver them warm to dormitories around Austin. [4] The company’s first order was delivered to a woman named “Amy.” [5]

  5. Insomnia Cookies - Wikipedia

    en.wikipedia.org/wiki/Insomnia_Cookies

    Insomnia Cookies is a chain of bakeries primarily in the United States that specializes in delivering warm cookies, baked goods, and ice cream. [ 1 ] [ 2 ] Based in New York and Philadelphia, it was started in 2003 by Jared Barnett and Seth Berkowitz, both students at the University of Pennsylvania . [ 3 ]

  6. Archway Cookies - Wikipedia

    en.wikipedia.org/wiki/Archway_Cookies

    Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Since December 2008, it has been a subsidiary of Lance Inc. , a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance .

  7. Butterscotch - Wikipedia

    en.wikipedia.org/wiki/Butterscotch

    Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.