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Le Cordon Bleu College of Culinary Arts Selected as Exclusive Testing Site for Culinary Industry's Top Certification 2014 Certified Master Chef Examination to be Held at Los Angeles Campus ...
Anh was born in South Korea but moved to the United States in 1993 at the age of 12. [7] He grew up in California where his parents ran a Chinese restaurant. He enlisted in the US Army after high school, and after the September 11 attacks and the start of the Iraq War, asked to serve in Iraq. [7]
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Le Cordon Bleu, London ... After Silverton returned to Los Angeles in 1982, ... Los Angeles Culinary Master of the Year, The 1994 Fine Spirit Wine & Food Tasting ...
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Some schools, such as Le Cordon Bleu, [3] offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College , Stratford University , Johnson and Wales University , and the Culinary Institute of America [ 4 ] offer programs whereby students gain either ...
Funke studied at Le Cordon Bleu College of Culinary Arts in Pasadena but was recruited after six weeks by Wolfgang Puck, getting promoted until he became sous chef at Spago in Beverly Hills, California three years later. [7] [8] In 2008, Funke moved to Bologna to study pasta making in Italy, studying at La Vecchia Scuola Bolognese (VSB). [9]
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