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This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )
The Central Treaty Organization (CENTO), formerly known as the Middle East Treaty Organization (METO) and also known as the Baghdad Pact, was a military alliance of the Cold War. It was formed on 24 February 1955 by Iran , Iraq , Pakistan , Turkey , and the United Kingdom .
The leaders of several SEATO countries in front of the Congress Building in Manila, hosted by Philippine President Ferdinand Marcos on 24 October 1966. The Southeast Asia Collective Defense Treaty was signed on 8 September 1954 in Manila, [1] as part of the American Truman Doctrine of creating anti-communist bilateral and collective defense treaties. [2]
Prodotto agroalimentare tradizionale (PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. [1]
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
— September 8 SEATO alliance in Southeast Asia is founded. South Vietnam not a signatory. 1955 — February 24 Baghdad Pact is founded. Later known as the Central Treaty Organization (or CENTO) initiated by John Foster Dulles, members were Iran, Iraq, United Kingdom, Pakistan, and Turkey, US aid.
Italian kids aren’t actually following the Mediterranean diet, says Valter Longo The key to a long life is avoiding the ‘poisonous 5 P’s,’ says one of the world’s top anti-aging experts ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.