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  2. Food prices are on the rise again. What’s behind the increase

    www.aol.com/finance/food-prices-rise-again...

    And more increases appear to be coming down the pike for the pulped-paper-packed protein: Wholesale prices for chicken eggs soared by nearly 55% last month, and wholesale food prices rose by 3.1% ...

  3. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    A traditional Malaysian nasi lemak calls for rice and a serving of sambal, ikan bilis (anchovies), peanuts and boiled egg. In addition, some nasi lemak stalls can be found serving them with fried egg, a variety of sambal, i.e. sambal kerang (blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried squids, chicken or fish.

  4. Ayam Taliwang - Wikipedia

    en.wikipedia.org/wiki/Ayam_Taliwang

    Ayam Taliwang physically appears similar to regular grilled or fried chicken, with a covering of sambal.Its taste is sweet and spicy, with traces of shrimp paste.It can be served with a side of water spinach (pelecing [3]) and eggplant (beberuk) covered with chili sauce.

  5. The $1 food carnival returns to Yishun with dishes like wagyu ...

    www.aol.com/news/1-food-carnival-returns-yishun...

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  6. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  7. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Ayam/babi pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan cuisine. Pork is more commonly used as this is a Peranakan version of the Chinese braised pork belly. Babi assam, a pork stew cooked with tamarind juice.

  8. Nasi katok - Wikipedia

    en.wikipedia.org/wiki/Nasi_katok

    Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.

  9. Nasi gemuk - Wikipedia

    en.wikipedia.org/wiki/Nasi_gemuk

    The thing that differentiates nasi gemuk and nasi lemak is the side dishes and the type of sambal chili sauce being used. Nevertheless, indeed nasi lemak is nasi gemuk's closest analogue. It is arguably that the difference is only due to dialects variant, in which the term lemak in Johor and Riau Malay dialect is synonymous with gemuk in Jambi ...