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  2. I Found the 6 Best Pizza Ovens After Months of Testing

    www.aol.com/5-best-pizza-ovens-tested-230000267.html

    Wayfair. TOTAL: 91/100 Senior editor Dana Dickey asserts that the Ninja Woodfire is approachable enough for newbies to master. “The optional stand requires a few screws, but the oven is already ...

  3. The best at-home pizza ovens of 2023

    www.aol.com/news/best-home-pizza-ovens-2023...

    A more affordable alternative to similar high-end tabletop options, the Big Horn Outdoors wood-fired pizza oven has a 4.3-average star rating from over 1,400 Amazon reviewers.

  4. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

  5. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

    www.aol.com/lifestyle/best-outdoor-pizza-ovens...

    The Best Outdoor Pizza Ovens. Best Overall: Ooni Karu 16 Multi Fuel Outdoor Pizza Oven. ... there are precious few that can cook a pizza on par with a propane- or wood-fired oven. This is one of them.

  6. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border ...

  7. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.