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  2. Make your own sushi at home with this sushi kit - AOL

    www.aol.com/own-sushi-home-sushi-kit-144449348.html

    Aya’s Sushi Making Kit makes the process simple and stylish. It provides all the equipment you need for a complete home sushi experience; a premium-grade knife, a rice bazooka, premium bamboo ...

  3. This Sushi-Making Kit for Beginners Is 50% Off Today ... - AOL

    www.aol.com/lifestyle/sushi-making-kit-beginners...

    Make sushi like a pro. For premium support please call: 800-290-4726 more ways to reach us

  4. Sushi machine - Wikipedia

    en.wikipedia.org/wiki/Sushi_machine

    An electric-powered sushi machine manufactured by Suzumo named Sushibot can produce up to 3,600 mounds of sushi rice per hour. [1] Another Suzumo sushi machine produces up to 400 sushi rice mounds per hour. [5] Suzumo is Japan's largest manufacturer of sushi machines, and the company has claimed to have invented the sushi machine in 1981. [5]

  5. I'm a professional meal planner. Here are 10 of my favorite ...

    www.aol.com/im-professional-meal-planner-10...

    Its preprepared plant-based proteins and vegetables make it easy for me to eat healthy. As a recipe developer, meal-prep expert , and mom of three, I make dinner at least five nights a week ...

  6. Makisu - Wikipedia

    en.wikipedia.org/wiki/Makisu

    [1] [2] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [3] They are also used to shape other soft foods such as omelets, and to squeeze excess liquid out of food. A makisu is usually 25 cm × 25 cm, although they come in various sizes.

  7. Itamae - Wikipedia

    en.wikipedia.org/wiki/Itamae

    The terms “Itamae” and “Shokunin” are used as a title for the chef. “Itamae” refers to a skilled sushi chef, while "Shokunin" means someone skilled at a profession. While it is not necessary to be Japanese in order to be considered an itamae, non Japanese must prove themselves worthy of such a title.