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Restaurant Sea Horse from the outside. Sea Horse's famous steaks of Baltic herring. Sea Horse is a restaurant in Ullanlinna, Helsinki, Finland, founded in 1934. Since its founding, it has paid attention to the traditional Finnish restaurant culture with both its interior and its menu. It is colloquially called Sikala (The Pigsty). It is located ...
Interior of the restaurant. Savoy is a restaurant in Helsinki, Finland, located on the Eteläesplanadi street. The restaurant opened on 3 June 1937. [1] It is located in a space designed by Finnish architects Aino and Alvar Aalto, [2] [3] and furnished by the company Artek, which they had founded two years earlier. [2] [4] It was renovated in 2019.
The simplicity of traditional Finnish food has been turned into an advantage by shifting the emphasis to freshness. Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques. This approach helped Helsinki's Chez Dominique to receive two Michelin stars in 2003. [2] The restaurant closed in 2013.
Restaurant Kappeli in summer Restaurant Kappeli in January 2021 Interior of the restaurant. Kappeli (Finnish for "chapel"), also known as Esplanadikappeli, is a restaurant in central Helsinki, Finland at the eastern end of the Esplanadi park, opened in 1867. The restaurant was known as a local favourite among poets, writers and artists during ...
As of the 2024 Michelin Guide, there are 9 restaurants in Finland with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality. Lists [ edit ]
Olo is a restaurant in Helsinki, Finland, founded by Pekka Terävä, Petri Lukkarinen and Timo Sailama in 2006. It is located on Pohjoisesplanadi 5 in central Helsinki. Olo was awarded one Michelin star in 2011. The Finnish gastronomical society chose Olo as the restaurant of the year in 2009.
Restaurant Elite. Elite is a restaurant located in Töölö in Helsinki, Finland, at Eteläinen Hesperiankatu 22. [1] Elite was founded in 1932. The original restaurant manager was Ernst Mattas. The restaurant moved to its current premises in the new Reitz house in 1938, where a separate building was designed for the restaurant on the ground floor.
A wild boar dish at the Harald restaurant in Helsinki. The Harald restaurants are themed after the Viking Age. The menu, consisting mostly of meat and fish in various forms, accompanied with vegetables and sauces, is close to what the Vikings may have eaten, but slightly modified to suit the modern taste. The interior and the outfits of the ...