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  2. The 3-Ingredient Side Dish I Make Every Thanksgiving - AOL

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    How To Make My Easy Roasted Sweet Potatoes. For 6 to 8 servings, you’ll need: 3 pounds sweet potatoes, peeled and cut into 1/2-inch cubes. 1 1/2 teaspoons kosher salt (halve the amount if using ...

  3. Olive loaf - Wikipedia

    en.wikipedia.org/wiki/Olive_loaf

    The deli meat—typically a mixture of beef and pork, though chicken has been used by meat producers such as Oscar Mayer — is often made by mixing green olives into milk powder before mixing it into the meat with spices such as mace, coriander and pepper. Green olives are typically the olives used in the loaf, as black olives would tend to ...

  4. Pimiento - Wikipedia

    en.wikipedia.org/wiki/Pimiento

    Pimientos can have various colors including yellow, green, red, and maroon. Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and ...

  5. We Asked Southern Chefs Their Secrets For The Best Pimiento ...

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  6. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...

  7. Salade niçoise - Wikipedia

    en.wikipedia.org/wiki/Salade_niçoise

    He incorporated raw vegetables such as cucumbers, purple artichokes, green peppers, fava beans, spring onions, black olives, basil and garlic, but no lettuce or vinegar. [6] According to Rowley Leigh , Médecin believed that salade niçoise "was a product of the sun and had to be vibrant with the crisp, sweet flavours of the vegetables of the ...