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These cover entry level to level 7 on the RQF, with most qualifications falling in the entry-level to level 3 range. [9] Entry-level qualifications are the basics, for beginners. Level 1 qualifications are introductory awards, covering basic tasks and knowledge. Level 2 is slightly more advanced, needing some knowledge of the subject area.
Iversity (stylised as "iversity") is a Berlin-based online education platform. Since October 2013, iversity has specialised in providing online courses and lectures in higher education, specifically MOOCs (Massive Open Online Courses). [1] [2] [3] Courses are free and open for anyone to enroll and participate. [4]
Training in culinary arts is possible in most countries around the world usually at the tertiary level (university) with institutions government funded, privately funded or commercial. [19] Professional Culinary Arts Programmes are curated educational and skills studies over a 3-year period with select Universities and Hotel and Culinary schools .
In some cases this is modified to 'day-release' courses; a chef will work full-time in a kitchen as an apprentice and then would have allocated days off to attend catering college. These courses can last between one and three years. In the UK, most chefs are trained in the workplace, with most doing a formal NVQ level 2 or 3 in the workplace.
Successful completion of this teaching certificate online enables employment in a state school as teacher of the 14+ age-range. Learners wishing to progress from this qualification can also undertake the following qualifications. Level 6 Diploma in Education and Training; Level 7 Diploma in Education Management and Leadership
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