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  2. The Modern (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Modern_(restaurant)

    The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.

  3. List of Michelin-starred restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]

  4. List of restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.

  5. 16 Cozy Restaurants in NYC to Beat the Winter Blues - AOL

    www.aol.com/entertainment/16-cozy-restaurants...

    Bill Milne It is comforting knowing that even in the most frigid New York weather, you can always post up in a cozy restaurant, secure a seat, and make a long night out of it. Whether you're in ...

  6. 16 of Our Favorite French Restaurants in NYC - AOL

    www.aol.com/16-favorite-french-restaurants-nyc...

    Courtesy of Pastis. Address: 52 Gansevoort Street Phone: (212) 929-4844 Do They Take Reservations: Yes, for parties of up to six When this popular bistro closed in 2014, New Yorkers let out a ...

  7. 12 Times Square Restaurants That Are Actually Worth ... - AOL

    www.aol.com/12-times-square-restaurants-actually...

    1. Brooklyn Chop House Steakhouse. Location: 253 W. 47th St. Reservations: OpenTable “It’s such a vibe; very fancy Asian cuisine with a twist, and it’s Black-owned,” says assistant editor ...