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  2. Viola odorata - Wikipedia

    en.wikipedia.org/wiki/Viola_odorata

    The leaves and flowers are edible. [11] [3] Real violet flower extract is available for culinary uses, especially in European countries. [citation needed] The French are known for their violet syrup, most commonly made from an extract of violets. [citation needed] In the United States, this French violet syrup is used to make violet scones and ...

  3. Viola (plant) - Wikipedia

    en.wikipedia.org/wiki/Viola_(plant)

    Viola is a genus of flowering plants in the violet family Violaceae.It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes.

  4. List of Viola species - Wikipedia

    en.wikipedia.org/wiki/List_of_Viola_species

    Viola palmata L. – crowfoot violet, early blue violet, palmate violet (edible leaves and flowers) [2] Viola palmensis (Webb & Berthel.) Sauer; Viola palustris L. – marsh violet, alpine marsh violet; Viola papuana W.Becker & Pulle; Viola paradoxa Lowe; Viola × parca House; Viola parnonia Kit Tan, Sfikas & Vold; Viola parvula Tineo; Viola ...

  5. Viola sororia - Wikipedia

    en.wikipedia.org/wiki/Viola_sororia

    Common Blue Violet (Viola sororia) color variantViola sororia is a short-stemmed, herbaceous perennial plant that grows in well-drained and shady habitats. [5] This 15–25 centimeters (6–10 in) wide violet has glossy, heart-shaped leaves and are topped with purple flowers with white throats.

  6. Viola labradorica - Wikipedia

    en.wikipedia.org/wiki/Viola_labradorica

    Viola labradorica, commonly known as alpine violet, [2] American dog violet, [3] dog violet [4] or Labrador violet, [3] [5] [6] is a perennial herbaceous flowering plant. It is native to Greenland, eastern Canada, and the eastern United States. [7] The plant sold as Viola labradorica by nurseries is Viola riviniana. [8]

  7. Oxalis violacea - Wikipedia

    en.wikipedia.org/wiki/Oxalis_violacea

    Oxalis violacea, the violet wood-sorrel, is a perennial plant and herb in the family Oxalidaceae. [1] ... All parts of the plant are edible – flowers, leaves, stems ...

  8. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Leaves are boiled and strained and the water discarded. [350] Sesamum alatum: Sésame de gazelle: Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [351] [352] [353] Sesamum indicum: Sesame [354] [355] Sesamum radiatum: Benniseed: Fresh leaves and young shoots are a popular leafy vegetable in ...

  9. Viola canadensis - Wikipedia

    en.wikipedia.org/wiki/Viola_canadensis

    Viola canadensis is a flowering plant in the Violaceae family. It is commonly known as Canadian white violet, Canada violet, tall white violet, or white violet.It is widespread across much of Canada and the United States, from Alaska to Newfoundland, south as far as Georgia and Arizona. [4]