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Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.
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Nam dược thần hiệu by Tuệ Tĩnh Various compendiums and treatises on traditional Vietnamese medicine include the 11-volume Nam dược thần hiệu by the 14th century physician Tuệ Tĩnh [ 9 ] and Hải Thượng y tông tâm lĩnh by the 18th century physician Hải Thượng Lãn Ông .
Bu Zhong Yi Qi Tang (simplified Chinese: 补中益气汤; traditional Chinese: 補中益氣湯; pinyin: bǔ zhōng yì qì wán) is a Chinese classic herbal formula. In Japanese kampo , it is known as "Hochū-ekki-tō" ( 補中益気湯 ほちゅうえっきとう) (it is also known as Kampo #41 ).
Bún riêu cua is served with tomato broth and topped with minced freshwater crab. In this dish, various freshwater paddy crabs are used, including the brown paddy crab found in rice paddies in Vietnam. The crabs are cleaned to remove dirt and sand, then pounded together (with the shell still on) into a fine paste.
Nam dược thần hiệu was a collection of 499 manuscripts about local herbs and ten branches of treatment with 3932 prescriptions to cure 184 type of diseases while Hồng nghĩa giác tư y thư provided people with many simple, easy-to-prepare medicines that produced effective results.
Water puppetry (Vietnamese: Múa rối nước) is a Vietnamese tradition that dates back as far as the 11th century, when it originated in the villages of the Red River Delta, in the north of the country. Vietnamese water puppetry is a variation on the ancient Asian puppet tradition [clarification needed].