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Chè đậu phụng (or chè lạc) - made from peanuts; Chè đậu trắng - made from black-eyed peas. Oftentimes, this dessert is just referred to as chè đậu as it is one of the most common bean dessert for southern Vietnamese. Chè đậu ván - made from Dolichos lablab (hyacinth beans); a specialty in Huế; Chè đậu xanh - made ...
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Because in the pronunciation of Vietnamese people, "bean" (đỗ/đậu) is homogeneous with "passage [the exam]" (thi đỗ/thi đậu), therefore, this is a way to wish luck. According to Vietnamese law, the death row inmates before serving their sentence for about two hours [note 6] always enjoyed the grace as a last meal (cơm
Chè nhãn bọc hạt sen - made from longan and lotus seeds Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - an imperial dish Bánh khoái Thượng Tứ
Small dish of relishes, such as salted eggplant, pickled white cabbage, pickled papaya, pickled garlic or pickled bean sprouts; Tráng miệng or desserts: Fresh fruits, drinks or sweets, such as chè. Except individual bowls of rice, all dishes are communal and are to be shared in the middle of the table.
In Vietnamese, grass jelly is called sương sáo or thạch sương sáo and the name is also derived from Teochew (Chinese: 仙草, Peng'im: siêng 1 cao 2). Grass jelly is chopped in small cubes and served as an additional ingredient in sweet desserts made from various kinds of beans ( chè ).
Vigna unguiculata subsp. dekindtiana is the wild relative and Vigna unguiculata subsp. sesquipedalis is the related asparagus bean. Other beans of somewhat similar appearance, such as the frijol ojo de cabra (goat's-eye bean) of northern Mexico, are sometimes incorrectly called black-eyed peas, and vice versa.
It is known as sâm bổ lượng or chè sâm bổ lượng (chè meaning "sweet soup") in Vietnam. Although the exact recipe may vary, the drink generally contains grains of yi mai (Chinese pearl barley), dried longans , red jujubes , lotus seeds , and thinly sliced seaweed , with water, sugar, and crushed ice .